Beans & Chickpeas

A staple of Nepali cooking, beans and chickpeas form the heart of dishes like kwati, chana ko dal, and spiced curries. Shop our range of dried and canned beans, chickpeas, and legumes — sourced from Nepal and South Asia.

  • Chickpeas (chana) for curries and chaat
  • Mixed beans for traditional kwati soup
  • Black-eyed peas, kidney beans, and more
  • Dried and ready-to-cook varieties available

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