Collection: Flours & Grains

Bake, cook, and create with authentic Nepali and Himalayan flours and grains. From buckwheat (fapar) and millet (kodo) to rice flour and maize flour — wholesome, traditional ingredients used in Nepali kitchens for generations.

• Buckwheat flour (fapar ko pitho) for dhido and pancakes
• Millet flour (kodo ko pitho) for traditional Nepali dishes
• Rice flour and maize flour for everyday cooking
• Naturally gluten-free options available

Fast UK delivery from Your Kathmandu.