Cooking Oils & Ghee

Stock your kitchen with the finest Nepali and South Asian cooking oils and ghee. From pure cow ghee and mustard oil to sesame and sunflower oils — authentic, high-quality fats that are the foundation of every great Nepali dish.

  • Pure cow ghee for dal, rice, and rotis
  • Cold-pressed mustard oil for authentic Nepali flavour
  • Sesame and sunflower oils for everyday cooking
  • Sourced from trusted Nepali and South Asian producers

Fast UK delivery from Your Kathmandu.