Lentils & Pulses

Dal bhat — the soul of Nepali cuisine. Shop our range of authentic Nepali lentils and pulses, from everyday masoor and moong dal to black lentils (mas ko dal) and yellow split peas — the building blocks of every Nepali meal.

  • Masoor dal (red lentils) for everyday dal bhat
  • Mas ko dal (black lentils) for rich, hearty curries
  • Moong, chana, and mixed dal varieties
  • Sourced from Nepal and South Asia

Fast UK delivery from Your Kathmandu.