Sauces, Pickles & Condiments

Explore our range of authentic Nepali achars, hot sauces, chutneys, and cooking pastes. From tangy tomato achar to award-winning momo sauce — the perfect accompaniment to every Nepali meal.

Storage & Shelf Life

Storage requirements vary by product. Always follow the manufacturer's instructions on your jar or packet.

  • Before opening: Follow the storage conditions and check the date printed on the label.
  • Does achar need refrigeration? Check your specific jar for refrigeration instructions, including after opening. Don't assume mustard oil or other oil-based pickles can be kept at room temperature.
  • How long does it last after opening? Follow any “use within” period stated on the label. Note the opening date to help keep track.

If the label does not give clear storage or after-opening instructions, contact us so we can check with the supplier.