Battis Masala (बत्तिस मसला) 150g – Traditional 32-Spice Nepali Blend

The King of Nepali Spice Blends

Battis Masala — literally meaning 32 spices in Nepali — is one of the most complex and revered spice blends in the Nepali culinary tradition. A harmonious union of 32 carefully selected whole spices, this aromatic blend has been used for generations to add unparalleled depth, warmth, and complexity to Nepali cooking.

Our Battis Masala 150g is prepared using a traditional recipe, blending premium whole spices in precise proportions to create a rich, aromatic powder that elevates every dish it touches — from slow-cooked mutton curries and chicken dal to vegetable dishes and festive rice preparations.

Why You'll Love It

• A traditional blend of 32 premium whole spices
• Rich, complex aroma with warming depth
• No artificial colours, flavours, or preservatives
• Versatile — enhances meat, poultry, lentil, and vegetable dishes
• An essential spice for authentic Nepali cooking

About Battis Masala

In Nepali cuisine, Battis Masala is considered the pinnacle of spice blending — a labour of love that requires precision and expertise. The 32 spices typically include aromatic staples such as cardamom, cinnamon, cloves, black pepper, cumin, coriander, nutmeg, mace, bay leaves, and many more rare and precious spices sourced from the hills and forests of Nepal. The result is a spice blend of extraordinary complexity and fragrance.

How to Use

• Add 1–2 teaspoons to meat or chicken curries during cooking for rich, layered flavour
• Stir into dal or lentil dishes for warmth and depth
• Use as a dry rub on lamb or goat before slow-cooking or grilling
• Add a pinch to rice dishes and biryanis for a festive aroma
• Mix into marinades with yoghurt, garlic, and ginger

Net Weight: 150g | Product of Nepal