Thakali Gundruk Pickle 200g – Nepali Fermented Greens Achar | Buy in UK

Thakali Gundruk Pickle – 200g | Authentic Nepali Fermented Greens Achar

Thakali Gundruk Pickle is a bold, tangy, and deeply flavourful achar inspired by the celebrated Thakali cuisine of Nepal's Mustang region. Made from gundruk — Nepal's iconic fermented and sun-dried leafy greens — this pickle delivers a uniquely sour, earthy, and intensely Nepali flavour that's a perfect accompaniment to dal bhat and any Nepali meal.

A rare and authentic Nepali condiment that's hard to find outside Nepal — now available to order online in the UK.

Perfect for:

• Serving alongside dal bhat and momos
• Fans of tangy, fermented Nepali flavours
• Authentic Thakali-style Nepali cooking

Why buy from Your Kathmandu?

• Fast UK delivery
• Authentic Thakali gundruk pickle
• Generous 200g jar

Storage & Shelf Life

Always follow the manufacturer's instructions on your jar or packet.

• Before opening: Follow the storage conditions and check the date printed on the label.
• Refrigeration after opening: Check the label for refrigeration instructions. Don't assume an oil-based pickle can be kept at room temperature.
• How long does it last after opening? Follow any “use within” period stated on the label. Note the opening date to help keep track.

If the label does not give clear storage or after-opening instructions, contact us so we can check with the supplier.

Order your Thakali Gundruk Pickle today and add a bold, authentic Nepali fermented flavour to your table.