Chhurpi 100g – Traditional Nepali Hard Cheese

Authentic Nepali Chhurpi – 100g

Chhurpi is a traditional hard cheese from the Himalayas, made from the milk of yaks or chauri cows. Beloved across Nepal and the Himalayan region, it is one of the world's hardest natural cheeses — slowly chewed for hours, releasing a rich, smoky, and subtly tangy flavour.

Why You'll Love It

• 100% natural and traditional — no artificial additives or preservatives
• High in protein and calcium — a nutritious Himalayan snack
• Long-lasting flavour — slowly savoured for a deeply satisfying experience
• Authentic taste of Nepal, delivered to your door in the UK

How to Enjoy

Simply place a piece in your mouth and chew slowly. Chhurpi softens gradually, releasing its distinctive smoky, tangy flavour. It can also be used in traditional Nepali cooking — added to soups, stews, or enjoyed as a standalone snack.

Weight: 100g | Origin: Nepal