Jimbu 20g – Authentic Nepali Himalayan Herb

Jimbu – 20g | Nepal's Unique High-Altitude Aromatic Herb

Jimbu is one of Nepal's most distinctive and prized culinary herbs — a wild, high-altitude herb with a flavour reminiscent of dried chives and garlic, with a unique earthy, slightly smoky aroma. Used in Nepali and Tibetan cooking, it's typically fried in ghee or oil and used as a tempering (tarkari) to finish dal, lentil soups, and vegetable dishes with an unmistakably Nepali flavour.

A rare and authentic Nepali ingredient that's virtually impossible to find outside Nepal — now available to order online in the UK.

Perfect for:

• Tempering dal and lentil soups
• Finishing vegetable dishes with authentic Nepali flavour
• Thakali and high-altitude Nepali cooking

Why buy from Your Kathmandu?

• Fast UK delivery
• Authentic Nepali Jimbu herb
• Rare high-altitude ingredient

Order your Jimbu today and add the most uniquely Nepali flavour to your cooking.