Laphing Noodles 130g – Authentic Nepali Street Noodles

Taste the Streets of Kathmandu

Laphing is one of Nepal's most beloved street foods — a chewy, silky noodle dish bursting with bold, spicy flavour. Our Laphing Noodles 130g brings that iconic Kathmandu street-food experience straight to your kitchen, wherever you are in the UK.

Made from mung bean starch, these translucent noodles have a satisfyingly chewy texture that soaks up sauces beautifully. Simply prepare and toss with your favourite chilli oil, soy sauce, and vinegar for an authentic taste of Nepal in minutes.

Why You'll Love It

• Authentic Nepali recipe — a true street-food classic
• Chewy, silky mung bean starch noodles
• Quick and easy to prepare
• Versatile — serve cold or warm, spicy or mild
• Perfect for a light meal, snack, or side dish

How to Serve

1. Remove the noodle sheet and seasoning packets from the packaging. Place the noodle sheet into a bowl and pour in 600ml of boiling water (above 90°C).
2. Cover the bowl with a lid and place the oil packet on top of the lid at the same time, allowing the heat to gently melt the oil ready for mixing.
3. After 5 minutes, drain the water from the bowl. Add the seasoning packets according to your personal taste, stir well, and serve.