Nepali Tea Masala (चिया मसला) 80g

The Secret Behind the Perfect Cup of Nepali Masala Chai

There's nothing quite like a steaming cup of masala chai made the Nepali way — fragrant, warming, and boldly spiced. Our Nepali Tea Masala 80g is a carefully blended mix of aromatic whole spices, ground to the perfect balance for brewing an authentic, richly flavoured masala chai that transports you straight to a Kathmandu tea house.

Made from a traditional recipe using premium whole spices including ginger, cardamom, cinnamon, clove, and black pepper, this blend has been crafted to enhance your everyday cup of tea with the deep, complex warmth of the Himalayas.

Why You'll Love It

• Authentic Nepali masala chai spice blend
• Made with premium whole spices — no fillers or artificial flavours
• Rich in warming spices: ginger, cardamom, cinnamon, clove & pepper
• Just a pinch transforms any cup of tea into something special
• Perfect gift for chai lovers and Nepali food enthusiasts

How to Make the Perfect Masala Chai

1. Add 1 cup of water and 1 cup of milk to a saucepan and bring to a simmer.
2. Add 1 teaspoon of Tea Masala and your preferred amount of black tea leaves or 1 tea bag.
3. Add sugar to taste and simmer for 3–5 minutes, stirring gently.
4. Strain into a mug and enjoy the warming, aromatic brew.

Tip: Add a small piece of fresh ginger for an extra kick!

Net Weight: 80g | Product of Nepal