Thekua Khajuriya (ठेकुआ) – Traditional Nepali Handmade Biscuit

A Taste of Tradition in Every Bite

Thekua (also known as Khajuriya) is one of Nepal's most cherished traditional sweets — a handmade, lightly spiced biscuit with deep cultural roots. Prepared during the sacred Chhath Puja festival and enjoyed year-round as a wholesome snack, Thekua is a beloved part of Nepali and Madhesi food heritage.

Our Nepal Foods Thekua Khajuriya is crafted using a traditional recipe, made with wholesome ingredients including wheat flour, jaggery, and aromatic spices. The result is a firm, golden biscuit with a subtly sweet, earthy flavour and a satisfying crunch — perfect with a cup of Nepali tea.

Why You'll Love It

• Authentic handmade recipe — a true taste of Nepali tradition
• Naturally sweetened with jaggery (no refined sugar)
• Lightly spiced with aromatic whole spices
• Perfect with chai or as a standalone snack
• A meaningful gift for festivals and celebrations

About Thekua

Thekua holds a special place in Nepali culture, particularly during Chhath Puja — one of the most important festivals celebrated by Nepali and Bihari communities. Traditionally offered to the Sun God, these biscuits are pressed into decorative moulds, giving them their distinctive patterned appearance. Every piece carries the warmth of home and the spirit of celebration.

Serving Suggestions

• Enjoy with a hot cup of masala chai or Nepali butter tea
• Serve as a festive offering during Chhath Puja or Tihar
• Pack as a thoughtful gift for family and friends
• A wholesome after-school snack for children